Exploring through various topics rooted in different points in time, TEDxConcordia hopes to leave audience members with an energetic curiosity and joy. This unique experience has been creatively dreamt up and effectively planned out by Concordia’s own students. Josie Perhus and Skyler Stoner, co-presidents of the planning committee for TEDxConcordia,Continue Reading

What began as a cooperation between Linda James’s, assistant professor of nutrition and dietetics, Inquiry, “Food in the World,” and Joan Kopperud’s, English professor, IWC, “Food is Identity, Culture, and Conflict,” flourished into a campus-wide campaign that’s making a big impact. Kopperud’s students were inspired to begin a movement afterContinue Reading