The entrée at Comfort on a Thursday morning in February is Lutheran Hotdish—not a favorite but well-liked enough that it shows up in the menu every four or five weeks. “In general, casseroles and hotdishes aren’t as popular with students,” said Cindy Hogenson, Concordia’s residential dining manager, glancing at ComfortContinue Reading

It is no secret around Concordia’s campus that junior Erik George is an involved student. Behind his shy smile is the modesty to prove he does not want undue attention. With him, George carries a royal blue, stainless steel water bottle and “The Star Tribune” folded under his arm. ThisContinue Reading