Living a gluten-free lifestyle

Living a gluten-free lifestyle

Students share their struggle with gluten For many students on campus, a world of discomfort lurks around every gluten-containing corner. Junior Jadi Prante and senior Colin Sullivan are part of […]

 

More in Food

  • Photo by Morgan Schleif.

    Maize fries: Behind the scenes

    A list of Concordia campus mainstays — the bell tower, the Concordia Choir, Kernel Cobb — is not complete without the inclusion of Maize fries. According to junior Katie Ahlstrom, […]

     
  • Rose spent a three-month long mission trip volunteering at a clinic in San Lorenzo, Ecuador. Submitted photo.

    Student starts hunger awareness campaign

    In the small pre-screening room of the medical clinic in San Lorenzo, Ecuador, Mike Rose and his new friend, Gonzalo, sat patiently waiting for their daily snack to be ready. […]

     
  • Edible landscaping: A potential in Concordia’s future?

    Edible landscaping: A potential in Concordia’s future?

    Proposals to create more productive landscaping are underway This time next year, Concordia students could be celebrating fall with fresh produce from campus bushes. Landscaping on Concordia’s campus could become […]

     
  • Coffee shop etiquette

    Coffee shop etiquette

     
  • Roy Hammerling, professor of religion, is a regular customer at Cookie Tuesdays. Photo by Austin Gerth.

    Cookie Tuesdays: a community favorite

    Sun Mart hosts weekly sale of 20-cent chocolate chip cookies Every Tuesday, the Moorhead grocery store Sun Mart offers a sale that has been cherished by locals young and old […]

     
  • The BREW: Open for business and learning

    The BREW: Open for business and learning

    Long before the new Offutt School of Business building was conceptualized, a different business-related idea was a-brewing at Concordia. According to Greg Cant, dean of OSB, the concept of a […]

     
  • Cooking runs in the family

    Cooking runs in the family

    Senior Hannah Johnson recently partnered with Tracy Briggs, host of “The Great Indoors,” for a cooking show on the InForum website. Johnson’s interest in cooking and baking began as a […]

     
  • Graphic by Emilie Bowman.

    How to start off 2013 healthy

    Coughs, sneezes and sniffles are not uncommon sounds in the classroom during winter at Concordia. Although the influenza scare may be almost over, maintaining good health is still a constant […]

     
  • Photo by Lana Gyamera. A booth at the Habib Cuisine in Fargo.

    Diversify your taste buds

    One of the most important facets of a Concordia College education is to train students to become responsibly engaged in the world. Cobbers are constantly being prepared to become global […]