Living a gluten-free lifestyle

Living a gluten-free lifestyle

Students share their struggle with gluten For many students on campus, a world of discomfort lurks around every gluten-containing corner. Junior Jadi Prante and senior Colin Sullivan are part of […]


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    Maize fries: Behind the scenes

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    Student starts hunger awareness campaign

    In the small pre-screening room of the medical clinic in San Lorenzo, Ecuador, Mike Rose and his new friend, Gonzalo, sat patiently waiting for their daily snack to be ready. […]

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  • Roy Hammerling, professor of religion, is a regular customer at Cookie Tuesdays. Photo by Austin Gerth.

    Cookie Tuesdays: a community favorite

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  • The BREW: Open for business and learning

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    Long before the new Offutt School of Business building was conceptualized, a different business-related idea was a-brewing at Concordia. According to Greg Cant, dean of OSB, the concept of a […]

  • Cooking runs in the family

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  • Graphic by Emilie Bowman.

    How to start off 2013 healthy

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    Diversify your taste buds

    One of the most important facets of a Concordia College education is to train students to become responsibly engaged in the world. Cobbers are constantly being prepared to become global […]