This Letter to the Editor was submitted by Hannah Tower, Dining Services Nutrition Assistant at Concordia College. There are currently over 7 million people in the United States who follow a vegetarian diet and over 22 million who follow a vegetarian-inclined diet. A 2010 study found that three percent ofContinue Reading

This Letter to the Editor was submitted by Kelsay Peterson, Dining Services Nutrition Assistant at Concordia College. In June 2011, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled the MyPlate icon, replacing the previous MyPyramid. According to the United States Department of Agriculture, “MyPlate is part of aContinue Reading

There’s a new mastermind behind the food Cobbers eat everyday in Dining Services, and his name is Chef Phillip Edwards, a well-traveled culinary craftsman who could be the one cafeteria-weary students have been waiting for.  Edwards was hired three weeks ago to be Dining Services’ new head chef, and withContinue Reading