Food sovereignty and Feed My Starving Children

Food sovereignty and Feed My Starving Children

Organization coming to campus is a ‘Band-Aid’ to a more complex issue Many of you probably know that the organization Feed My Starving Children is coming to campus Saturday. Though […]


More in food

  • A plateful of BernBaum’s traditional Jewish New York deli bagels. Photo by James Harvey.

    New Fargo deli, traditional foods

    New downtown Fargo establishment BernBaum’s carries on the tradition of the Jewish New York deli, offering the classics one can expect like bagels, pickled fish, cured meats and … hotdogs? […]

  • On-campus catering policy formalized, still developing

    On-campus catering policy formalized, still developing

    Though still in the process of refinement, Concordia has begun to enforce stricter rules upon catering activities, specifically in regard to outside caterers. “It’s not technically a new policy — […]

  • An Ion Chromatography instrument was used to measure Ions in the samples of beer from Drekker Brewery and Tap House. Photo by Maddie Malat.

    Beer research adds another dimension to BREW

    An analytical chemistry lab is taking BREW to another level by analyzing the chemical content of four different kinds of beer: Pillager, Porter; Azacca Attacker, American Pale; Burn the Boats, […]

  • Fargo restaurant features ‘unique atmosphere’

    Fargo restaurant features ‘unique atmosphere’

    The Boiler Room, a new restaurant in downtown Fargo, offers Concordia students and the Fargo-Moorhead area unique and casual dining. Originally an actual boiler room, exposed brick walls and gear […]

  • Concordia students Brenn Kjellberg and Erin Thompson dish up at the Thanksgiving-themed meal in Anderson Commons. Photo by Morgan Schleif.

    Health habits over the holidays

    Family, presents, cold weather and food all come along with the holiday season. But with fewer opportunities to spend time outdoors and more events with fatty and sugary foods, how […]

  • Green Market Kitchen

    Green Market Kitchen

    In a humble brick building, at 69 N 4th Street, lies the Green Market Kitchen. Right in the middle of downtown Fargo, this small restaurant offers an escape from the […]

  • Graphic by Emilie Bowman.

    100-Mile Thanksgiving to be held

    Squash, potatoes, mushrooms, honey, beans, dips, syrups and flour will all be available for purchase in the Knutson Campus Center on Nov. 20. Concordia College will host its fourth annual […]

  • Photo by Lana Gyamera. A booth at the Habib Cuisine in Fargo.

    Diversify your taste buds

    One of the most important facets of a Concordia College education is to train students to become responsibly engaged in the world. Cobbers are constantly being prepared to become global […]

  • The logo for the new co-op, which will be located in the Fargo - Moorhead area.

    Prairie Roots co-op to open

    She simply loves food. And that love inspired Dr. Gretchen Harvey, history professor at Concordia College, to become involved with the Prairie Roots Food Cooperative. The Prairie Roots Food Cooperative […]