New downtown Fargo establishment BernBaum’s carries on the tradition of the Jewish New York deli, offering the classics one can expect like bagels, pickled fish, cured meats and … hotdogs? Fargo natives Andrea Baumgardner along with business partner and husband Brett Bernath said their new bagel shop, which is locatedContinue Reading

Family, presents, cold weather and food all come along with the holiday season. But with fewer opportunities to spend time outdoors and more events with fatty and sugary foods, how can students work to stay healthy? Many Concordia students take the opportunity to go home over the holidays and celebrateContinue Reading

In a humble brick building, at 69 N 4th Street, lies the Green Market Kitchen. Right in the middle of downtown Fargo, this small restaurant offers an escape from the humdrum and gives its visitors an opportunity to enjoy a unique culinary experience. The owners, Andrea Baumgardner, Steve Heiland, andContinue Reading

One of the most important facets of a Concordia College education is to train students to become responsibly engaged in the world. Cobbers are constantly being prepared to become global citizens politically, religiously and culturally. One thing that students can use to be become more globally aware is food. CobbersContinue Reading