What began as a cooperation between Linda James’s, assistant professor of nutrition and dietetics, Inquiry, “Food in the World,” and Joan Kopperud’s, English professor, IWC, “Food is Identity, Culture, and Conflict,” flourished into a campus-wide campaign that’s making a big impact. Kopperud’s students were inspired to begin a movement afterContinue Reading

Reduce, reuse, recycle. You’ve read or said this many times before in your life, but it’s important to note the order of these three actions. Often times the first action item people think of is recycling as a way to improve sustainability and probably rightfully so. The recycling system isContinue Reading