By Justin Monroe In October of 2016, a few mindful students and faculty combined their efforts to figure out a solution for reducing the amount of food wasted in Concordia’s Anderson Commons, giving life to the Taste Not Waste campaign. Taste Not Waste has implemented strategies not only into theContinue Reading

What began as a cooperation between Linda James’s, assistant professor of nutrition and dietetics, Inquiry, “Food in the World,” and Joan Kopperud’s, English professor, IWC, “Food is Identity, Culture, and Conflict,” flourished into a campus-wide campaign that’s making a big impact. Kopperud’s students were inspired to begin a movement afterContinue Reading