Organization coming to campus is a ‘Band-Aid’ to a more complex issue Many of you probably know that the organization Feed My Starving Children is coming to campus Saturday. Though there is obviously a great need for feeding children who may not have food, I am conflicted about the natureContinue Reading
New downtown Fargo establishment BernBaum’s carries on the tradition of the Jewish New York deli, offering the classics one can expect like bagels, pickled fish, cured meats and … hotdogs? Fargo natives Andrea Baumgardner along with business partner and husband Brett Bernath said their new bagel shop, which is locatedContinue Reading
Though still in the process of refinement, Concordia has begun to enforce stricter rules upon catering activities, specifically in regard to outside caterers. “It’s not technically a new policy — this policy has been in practice for a number of years,” said Roger Olson, director of Concordia’s risk management department,Continue Reading
An analytical chemistry lab is taking BREW to another level by analyzing the chemical content of four different kinds of beer: Pillager, Porter; Azacca Attacker, American Pale; Burn the Boats, American IPA; Broken Rudder, Irish Red Ale. Cobber students produced research that will be used to help Drekker Brewery inContinue Reading
The Boiler Room, a new restaurant in downtown Fargo, offers Concordia students and the Fargo-Moorhead area unique and casual dining. Originally an actual boiler room, exposed brick walls and gear wall art are just a few of unique attributes the restaurant has. “Kind of the design take was, lets enhanceContinue Reading
Family, presents, cold weather and food all come along with the holiday season. But with fewer opportunities to spend time outdoors and more events with fatty and sugary foods, how can students work to stay healthy? Many Concordia students take the opportunity to go home over the holidays and celebrateContinue Reading
In a humble brick building, at 69 N 4th Street, lies the Green Market Kitchen. Right in the middle of downtown Fargo, this small restaurant offers an escape from the humdrum and gives its visitors an opportunity to enjoy a unique culinary experience. The owners, Andrea Baumgardner, Steve Heiland, andContinue Reading
Squash, potatoes, mushrooms, honey, beans, dips, syrups and flour will all be available for purchase in the Knutson Campus Center on Nov. 20. Concordia College will host its fourth annual 100-Mile Thanksgiving, in association with local farmers and several student groups, with the goal of teaching the local community aboutContinue Reading
One of the most important facets of a Concordia College education is to train students to become responsibly engaged in the world. Cobbers are constantly being prepared to become global citizens politically, religiously and culturally. One thing that students can use to be become more globally aware is food. CobbersContinue Reading
She simply loves food. And that love inspired Dr. Gretchen Harvey, history professor at Concordia College, to become involved with the Prairie Roots Food Cooperative. The Prairie Roots Food Cooperative is a vision that has been in the works for over two years to establish a member-owned co-op in theContinue Reading