In the small pre-screening room of the medical clinic in San Lorenzo, Ecuador, Mike Rose and his new friend, Gonzalo, sat patiently waiting for their…
Posts published in “Food”
Proposals to create more productive landscaping are underway This time next year, Concordia students could be celebrating fall with fresh produce from campus bushes. Landscaping…
Long before the new Offutt School of Business building was conceptualized, a different business-related idea was a-brewing at Concordia. According to Greg Cant, dean of…
Senior Hannah Johnson recently partnered with Tracy Briggs, host of “The Great Indoors,” for a cooking show on the InForum website. Johnson’s interest in cooking…
Coughs, sneezes and sniffles are not uncommon sounds in the classroom during winter at Concordia. Although the influenza scare may be almost over, maintaining good…
One of the most important facets of a Concordia College education is to train students to become responsibly engaged in the world. Cobbers are constantly…
This article was written by Kate Gantz, a contributing author at The Concordian. For as long as I can remember, one of the most significant…
This article was written by Kate Gantz, a PULSE contributor for The Concordian. Like every good Catholic, I decided to give up something important to…