I was diagnosed with Celiac Disease (CD) four years ago, and ever since then it has been a struggle for me to find food available to eat. Celiac Disease is an immune reaction to eating gluten (a protein found in wheat, barley, and rye) which damages the small intestine. I have found it incredibly challenging…
Students share their struggle with gluten For many students on campus, a world of discomfort lurks around every gluten-containing corner. Junior Jadi Prante and senior Colin Sullivan are part of the 30 or so students at Concordia who must be vigilant about what they are eating. Prante is diagnosed with celiac disease, while Sullivan has…