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Tag: Dining Services

DS evacuated during dinner rush

Posted on March 22, 2012April 19, 2012 by Mary Beenken

Students and Dining services staff were evacuated during a peak traffic hours tonight when a fire alarm sounded in Knutson Campus Center just after 6:00 p.m. The Moorhead Fire Department responded. According to Dining Room Attendant Pat Matson, the cause of the alarm is as yet unknown. “All we know is there was smoke,” she…

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Beat the DS rush

Posted on February 17, 2012February 15, 2012 by James Vair

Let’s face it: we’re all busy. Countless research studies have shown that today’s students are more involved than ever. While the amount of classes and extracurricular activities have increased, the number of hours in a day has not. Although our days may seem longer, in fact it’s just the amount of things that we try…

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DS contracts Sysco

Posted on January 27, 2012January 27, 2012 by Rachel Brock

When students bite into the Maize French fries or line up for Thanksgiving dinner, they’re probably not thinking of the quality, the sustainability or about the reputation of the provider. But these are just a few of the details that the Concordia College dining services see to when choosing a provider for all their food…

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Vegetarian options at Concordia

Posted on December 2, 2011 by Contributing Writer

This Letter to the Editor was submitted by Hannah Tower, Dining Services Nutrition Assistant at Concordia College. There are currently over 7 million people in the United States who follow a vegetarian diet and over 22 million who follow a vegetarian-inclined diet. A 2010 study found that three percent of students at Concordia identify as…

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Out With The Old, In With The New

Posted on November 4, 2011 by Contributing Writer

This Letter to the Editor was submitted by Kelsay Peterson, Dining Services Nutrition Assistant at Concordia College. In June 2011, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled the MyPlate icon, replacing the previous MyPyramid. According to the United States Department of Agriculture, “MyPlate is part of a larger communication initiative based on…

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New Chef Adds Zest to Dining Services

Posted on October 1, 2011 by Marisa Jackels

There’s a new mastermind behind the food Cobbers eat everyday in Dining Services, and his name is Chef Phillip Edwards, a well-traveled culinary craftsman who could be the one cafeteria-weary students have been waiting for.  Edwards was hired three weeks ago to be Dining Services’ new head chef, and with him he brings a world…

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Knutson Center TVs Aim to Increase Student Interest

Posted on September 27, 2011 by Sallie Steiner

With the technological age on the rise, Concordia is implementing technology to aid on-campus communication.  Examples of this can be seen in the Knutson Campus Center with news displays on television monitors.  This trend has continued into Dining Services and the athletic facility. But with six news displays in the Campus Center alone and more…

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Latest News

  • What the Heck is SGA?  November 13, 2025
  • Early Bird gets the Class : Rise and Shine Registration Event is a Success   November 13, 2025
  • Full-Time Conductor, Part-Time Mime: Haberman Goes on Sabbatical  November 13, 2025
  • DEIC hosts a Winter Clothing Drive November 13, 2025
  • No bad Days: Concordia Guest Speaker Shares His Philosophy November 6, 2025
  • What is Diwali? DEIC Hosts Celebration November 6, 2025

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