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Tag: Gluten

Dining Services’ gluten-free options not cutting the gluten-free mustard

Posted on November 13, 2014November 12, 2014 by Contributing Writer

I was diagnosed with Celiac Disease (CD) four years ago, and ever since then it has been a struggle for me to find food available to eat. Celiac Disease is an immune reaction to eating gluten (a protein found in wheat, barley, and rye) which damages the small intestine. I have found it incredibly challenging…

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Latest News

  • St. Johns at Concordia: A Late Cobber Comeback  February 5, 2026
  • Yee-haw! Lambda Delta Sigma’s 20th Annual Mx. Concordia   February 5, 2026
  • Student Bands Turn Concert into ICE Out Event   February 5, 2026
  • A Night at the Ball: Concordia College Opera Presents “Cinderella” by Pauline Viardot  January 29, 2026
  • Basketball and Bylines: Building a Career  January 29, 2026
  • CEC Karaoke Night: Kicking Off the Semester on a High Note  January 22, 2026

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