What began as a cooperation between Linda James’s, assistant professor of nutrition and dietetics, Inquiry, “Food in the World,” and Joan Kopperud’s, English professor, IWC, “Food is Identity, Culture, and Conflict,” flourished into a campus-wide campaign that’s making a big impact. Kopperud’s students were inspired to begin a movement after the field research they performed…
Reduce, reuse, recycle. You’ve read or said this many times before in your life, but it’s important to note the order of these three actions. Often times the first action item people think of is recycling as a way to improve sustainability and probably rightfully so. The recycling system is one of the most visual,…
This may be delayed because Earth Week will have passed by, but I would like to address our sustainability efforts on campus and perhaps shed some light on this movement as a fellow activist. I do not claim that I am someone who is a better advocate for social justice issues; however, in our ever-present…