An analytical chemistry lab is taking BREW to another level by analyzing the chemical content of four different kinds of beer: Pillager, Porter; Azacca Attacker,…
Posts published in “Food”
The upstairs dish room in Anderson Commons hums with the sound of running water and machinery. Three student workers stand in front of two clear…
If small-batch brewing is called micro-brewing, Junkyard Brewing Company considers itself a “nano-brewery.” Last year, Brothers Aaron and Dan Juhnke plunged into the micro-brewing business…
Local coffee shops provide the ambiance, socializing and caffeine that Cobbers long for, according to Senior Brittany Schwingler, a self-proclaimed coffee addict. For sleep-deprived college…
The Boiler Room, a new restaurant in downtown Fargo, offers Concordia students and the Fargo-Moorhead area unique and casual dining. Originally an actual boiler room,…
In London, pubs for the British are the equivalent of coffee shops for Americans. Each has its own personality, and the doors are open for…
The Korn Krib’s name is spelled with Ks instead of Cs. Unlike other on-campus dining and retail establishments, the Korn Krib’s name is deliberately…
“Have you been here before?” When you step into 117 Broadway in Fargo, you are greeted by a cashier behind a counter who asks if…
Students share their struggle with gluten For many students on campus, a world of discomfort lurks around every gluten-containing corner. Junior Jadi Prante and senior…
A list of Concordia campus mainstays — the bell tower, the Concordia Choir, Kernel Cobb — is not complete without the inclusion of Maize fries.…