Squash, potatoes, mushrooms, honey, beans, dips, syrups and flour will all be available for purchase in the Knutson Campus Center on Nov. 20. Concordia College will host its fourth annual 100-Mile Thanksgiving, in association with local farmers and several student groups, with the goal of teaching the local community about the benefits of choosing local…
One of the most important facets of a Concordia College education is to train students to become responsibly engaged in the world. Cobbers are constantly being prepared to become global citizens politically, religiously and culturally. One thing that students can use to be become more globally aware is food. Cobbers looking to BREW should consider…
She simply loves food. And that love inspired Dr. Gretchen Harvey, history professor at Concordia College, to become involved with the Prairie Roots Food Cooperative. The Prairie Roots Food Cooperative is a vision that has been in the works for over two years to establish a member-owned co-op in the Fargo-Moorhead area. The co-op will…