Chinese club celebrates the chinese new year with students and the local community Two long red papers hang on the open doors of the Centrum. Chinese characters are elegantly scrawled from top to bottom across the vivid color. This is the Chun Lian and on it are sayings that wishContinue Reading

An analytical chemistry lab is taking BREW to another level by analyzing the chemical content of four different kinds of beer: Pillager, Porter; Azacca Attacker, American Pale; Burn the Boats, American IPA; Broken Rudder, Irish Red Ale. Cobber students produced research that will be used to help Drekker Brewery inContinue Reading

If small-batch brewing is called micro-brewing, Junkyard Brewing Company considers itself a “nano-brewery.” Last year, Brothers Aaron and Dan Juhnke plunged into the micro-brewing business in hopes of bringing excellent local beer to the citizens of the Fargo/Moorhead area. Now, they pride themselves on making superior craft beer that emphasizesContinue Reading

Local coffee shops provide the ambiance, socializing and caffeine that Cobbers long for, according to Senior Brittany Schwingler, a self-proclaimed coffee addict. For sleep-deprived college students, it is no surprise that the morning caffeine fix is a necessary part of the day. For many of us, coffee is very muchContinue Reading